Vitto sausages are made of the finest cuts of selected meats. All of our products are 100% guaranteed Canadian grown, and we are proud to be the third largest privately owned sausage maker, right here in Canada. We make over 35 million sausage links per year, and would stretch from one end of the country to the other if they were connected from end to end. That’s very impressive for a little company from Sudbury that first introduced freshly made Italian sausage to Canadian supermarket shelves nearly 40 years ago.

Since 1978, Vitto Brand Foods ltd. has been bringing us the finest traditional Italian sausages, and pork products through old world recipes and modern meat preparation methods.

 

Through a national distribution network that includes private label customers and on-brand label, and a series of strategic acquisitions and expansion of product lines, Vitto now offers a full range of sausages, meatballs, patties, schnitzels, meatloaves, smoked meats and a full line of deli meats.

ABOUT VITTO BRAND FOODS

FEEL FREE TO CONTACT US

We’d love to hear from you. For questions, comments or suggestions feel to contact us by any of the methods we’ve listed below:

1 800 668 6300

705 668 6300

TELEPHONE

705 560 3962

FACSIMILE

GENERAL INQUIRIES

Julie Kuhn

HACCP Coordinator

SALES TEAM

Ed Robitaille
George Bast

Gilles Verdon

Sales Manager

Broker, Sales (Southwestern Ont.)

National Brand Consultant

ed@vittobrandfoods.com

1 519 591 6474

1 905 850 2264

MANAGEMENT

James Baader

John Lawson

President

Vice President, Plant Operator

MARKETING

Chris Beausoleil

Creative Services

VITTO FUNDRAISING PROGRAM

For inquiries regarding our Vitto Fundraising Program, please email us at:

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